The effect of probiotics produced from yogurt and pure lactobacilli with and without oleic acid on blood and enzymatic parameters of healthy and diabetic male rats

Volume 15, Issue 1, June 2023, Pages 323-330

10.22034/aej.2021.309788.2658

Mokhtar Fathi; Shahriar Saeidian; Mina Hasanzadeh

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The effect of peppermint powder, essential oil and menthol on morphology, microbial population of the intestine and some blood parameters of Japanese quails under stress with aflatoxin B1

Volume 14, Issue 3, October 2022, Pages 171-178

10.22034/aej.2021.301783.2621

Ladan Masouri; Farzad Bagherzadeh Kasmani; Mehran Mehri; Mohammad Rokuee; Babak Masouri

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Study of different levels of Lactobacillus spp and Bacillus spp probiotics in larval-culture tanks on larvae quality indices of Litopenaeus vannamei

Volume 14, Issue 3, October 2022, Pages 253-260

10.22034/AEJ.2021.307114.2663

Mostafa Alishiri Joonaghani; Kamran Rezaei Tavabe; Gholamreza Rafiee; Bahman Jamshidi

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Use of Lactococcus- expression system as oral recombinant vaccines as a new strategy

Volume 14, Issue 1, May 2022, Pages 441-450

10.22034/aej.2021.280194.2496

Asma Mohamadi; Mohammad Afsharnasab; Hamid Kohram; Khosrow Aghayipour; Abbass Ali Mottalebi

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Comparative effects of probiotic bacteria, Lactobacillus pentosus and Lactobacillus plantarum, on growth factors and digestive enzymes activities in rainbow trout (Onchorynchus mykiss)

Volume 10, Issue 3, October 2018, Pages 175-184

Amin Ranjbar; Mehrzad Masbah; Mohamad Reza Tabandeh; Takavar Mohammadian; Dariush Gharibi; Mojtaba Alishahi

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