Effect of using enzyme and Lactic acid bacterial inoculant on digestibility, protozoa population and Methane production(CH4) of tomato pomace and pumpkin waste silage

Volume 14, Issue 2, July 2022, Pages 27-34

10.22034/AEJ.2022.353567.2854

Esmaeil Ganji Jameh Shooran; Kaveh Jafari Khorshidi; Javad Bayat Kouhsar

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Effect of organic acid and bacterial inoculant on chemical composition, fermentation characteristics, gas production and digestibility parameters of tomato pomace and pumpkin waste silage

Volume 13, Issue 2, August 2021, Pages 75-86

10.22034/aej.2021.134488

Esmaeil Ganji jameh shooran; Kaveh Jafari Khorshidi; Javad Bayat Koohsar

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The effect of different levels of magnesium oxide with high purity on digestion-fermentation characteristics and methane emissions of a high-concentrate diet in the in vitro batch culture

Volume 11, Issue 3, October 2019, Pages 51-62

Mohsen Kazemi; Moosa Vatandoost

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Evaluation of protein quality raw and fermented tomato pomace compared to soybean meal in broiler chickens

Volume 11, Issue 3, October 2019, Pages 69-76

Mohsen Rajabzadeh nesvan; Behrouz Dastar; Taghi Ghoorchi; Omid Ashayerizadeh; Morteza khomiri

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Comparison the effects of raw and fermented sesame meal by solid state fermentation on tibia bone characteristics and some blood parameters of broiler chickens

Volume 11, Issue 1, May 2019, Pages 139-144

Aida Mazaheri; Mahmoud Shams shargh; Behrouz Dastar; Omid Ashayerizadeh

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