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0.05),Also testosterone levels,except in group 2 microgram 17-β-estradiol treated group had no significan difference(P >0.05). These results indicate harmful effects of 4- nonylphenol using hormonal markers and assess the susceptibility of immature Koi Carp are against these compounds .]]>
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0.05). A significant difference was seen in glucose level among treatments. The lowest level of glucose was seen in 2% propionate. Fish were fed with supplementation of Sodium propionate didn’t show significant difference compare with control group (P>0.5). It appears that supplementation of food with Sodium propionate could improve immune parameters in common carp.]]>
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0.05), But (WGP), (SGR), (FCR) and (PER), the enzyme levels of 0.01% and 0.02 were significantly different from control group (P <0.05). HSI and activity of intestinal trypsin in enzyme levels of 0.02% was significantly different from control group (P <0.05). Body composition and blood biochemical parameters were not significantly different between enzyme levels (P> 0.05).]]>
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0.05). As well as there were symptoms such as mortality, severe bleeding, chloride cell destruction, hypertrophy or epithelial cell edema, break downing Pilar, break downing epithelial cell, cell necrosis and aneurysm or telangiectasia. In a general conclusion, it can be said that the temperature of 14 °C is more suitable for rainbow trout, because the highest number of red blood cells, hemoglobin, hematocrit, and the lowest levels of cortisol and glucose were observed in the control group.]]>
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0.05). A larger weight gain was observed at 0% additive inclusion although this was not statistically different with other treatments. In conclusion, with regard to the observed results, herbal appetizer administration cannot improve growth, feed conversion rate and weight gain in common carps. ]]>
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0.05), whereas the number of the resorptive cells significantly decreased in shrimp fed a diets containing Apple cider vinegar and propionic acid and a dramatic decrease was observed in Apple cider vinegar treatment (p < 0.05). The results indicated the tubule diameter in the hepatopancreas was significantly decreased in shrimp fed diet propionic acid. Total viable bacterial counts in the intestine of shrimp fed Apple cider vinegar and propionic acid diets were significantly lower compared to control group (p < 0.05). These findings indicate that the Apple cider vinegar was introducing suitable organic acid alternative and also it has the greatest potential for use as a diet supplement for L. vannamei.]]>
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