Comparison of fatty acid compositions in muscle tissue, liver and carcass of wild and farmed fish (Mesopotamichthys sharpeyi)
Comparison of fatty acid compositions in muscle tissue, liver and carcass of wild and farmed fish (Mesopotamichthys sharpeyi)
Authors
Ali Darvishi
Fisheries Department, Khorramshahr University of Marine Sciences and Technology Campus, Iran, Islamic Republic of
Mohammad Zakeri
Fisheries Department, Faculty of Marine Natural Resources, Khorramshahr University of Marine Sciences and Technology, Iran, Islamic Republic of
Seyed Mehdi Hosseini
Fisheries Department, Faculty of Marine Natural Resources, Khorramshahr University of Marine Sciences and Technology, Iran, Islamic Republic of
