Effect of using synbiotics with different levels of beta-glucan and mannan oligosaccharides along with Lactobacillus casei on the activity of some digestive enzymes in common carp (Ciprinus carpio)
Effect of using synbiotics with different levels of beta-glucan and mannan oligosaccharides along with Lactobacillus casei on the activity of some digestive enzymes in common carp (Ciprinus carpio)
Authors
Mahdia Nasirpour
Faculty of Veterinary Medicine, Shahid Chamran University, Iran, Islamic Republic of
Takavar Mohammadian
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Iran, Islamic Republic of
Mohammad Reza Tabandeh
Department of Basic Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Iran, Islamic Republic of
Mehrzad Mesbah
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Iran, Islamic Republic of
