The effect of using lactoferrin and Lactobacillus rhamnosus PTCC 1637 in the diet on some physiological indices and intestinal and ovarian tissue of female goldfish (Carassius auratus)
The effect of using lactoferrin and Lactobacillus rhamnosus PTCC 1637 in the diet on some physiological indices and intestinal and ovarian tissue of female goldfish (Carassius auratus)
Authors
Hamidreza Ahmadniai Motlagh
Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Abdolmajid Haji Moradloo
Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Rasool Ghorbani
Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Naser Agh
Artemia and Aquatic Fauna Research Institute, Urmia University, Iran, Islamic Republic of
