Studying the effect of different levels of dietary sodium propionate salt on some hematological and biochemical indices of blood serum of common carp (Cyprinus carpio)

Authors

Roqiyeh Safari Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Shabnam Nejadmoghadam Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Seyed Hossein Hosseinifar Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Ali Jafarnoodeh Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of