Effects of a diet containing organic acids and apple cider vinegar on hepatopancreatic integrity and intestinal bacterial flora in the Vannamei shrimp (Litopenaeus vannamei)

Authors

Sajjad Pourmozafar Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Abdolmajid Haj Yamradloo Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Hamid Ahmadini Amtalaq Fisheries and Aquaculture Department, Faculty of Agriculture and Natural Resources, Ferdowsi University, Iran, Islamic Republic of
Reza Goodarzi Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of