Investigation of hematological indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles and Lactobacillus probiotics
Investigation of hematological indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles and Lactobacillus probiotics
Authors
Roh A.. Sheikhhavisi
Department of Fisheries, Faculty of Fisheries and Environment, University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Seyed Ali Akbar Hedayati
Department of Fisheries, Faculty of Fisheries and Environment, University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Tahereh Bagheri
Department of Fisheries, Faculty of Agriculture and Natural Resources, Gonbad Kavous University, Iran, Islamic Republic of
Ali Jafarnoodeh
Department of Fisheries, Faculty of Fisheries and Environment, University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
