Effect of silver nanoparticles on gill tissue of common carp (Cyprinus carpio) fed with Lactobacillus probiotic pretreatment

Effect of silver nanoparticles on gill tissue of common carp (Cyprinus carpio) fed with Lactobacillus probiotic pretreatment

Authors

  • Rooh A.. Shikhveisi Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
  • Seyed Ali Akbar Hedayati Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of

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Published

2018-02-05

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Articles

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