Carthamus tinctorius in changing the colour of meat and skin: The use of Safflower (Onchorhyncus mykiss) rainbow trout
Carthamus tinctorius in changing the colour of meat and skin: The use of Safflower (Onchorhyncus mykiss) rainbow trout
Authors
-
Seyed Alireza Mirkarimi
Department of animal science, Islamic Azad university, Iran, Iran, Islamic Republic of
-
Siamak Yousefi Siahkalroodi
Department of Biology, Islamic Azad University, Iran, Iran, Islamic Republic of
-
Farhad Froudi
Department of animal science, Islamic Azad university, Iran, Iran, Islamic Republic of
