Determining the permissible consumption limit of the most important Anzali lagoon fish based on the amount of mercury in muscle tissue
Determining the permissible consumption limit of the most important Anzali lagoon fish based on the amount of mercury in muscle tissue
Authors
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javad Amarlo
Department of Environment, Faculty of Natural Resources and Marine Sciences, Tarbiat University, Iran, Islamic Republic of
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Abbas Esmaili Sari
Department of Environment, Faculty of Natural Resources and Marine Sciences, Tarbiat University, Iran, Islamic Republic of
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Nader Bahramifar
Department of Environment, Faculty of Natural Resources and Marine Sciences, Tarbiat University, Iran, Islamic Republic of
