Investigating the protective effect of the polyphenol resveratrol on mitochondrial membrane integrity against oligomeric intermediates of egg white lysozyme protein

Authors

Shaghayegh Roghnian-Qazvini Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of
Ali-Akbar Maratan Breeding and Biotechnology Department, Faculty of Agriculture, Ramin University of Agriculture and Natural Resources, Iran, Islamic Republic of
Shahin Ahmadian Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of
Mahshid Shafi-Zadeh Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of
Atiyeh Ghasemi Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of