Investigating the protective effect of the polyphenol resveratrol on mitochondrial membrane integrity against oligomeric intermediates of egg white lysozyme protein

Investigating the protective effect of the polyphenol resveratrol on mitochondrial membrane integrity against oligomeric intermediates of egg white lysozyme protein

Authors

  • Shaghayegh Roghnian-Qazvini Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of
  • Ali-Akbar Maratan Breeding and Biotechnology Department, Faculty of Agriculture, Ramin University of Agriculture and Natural Resources, Iran, Islamic Republic of
  • Shahin Ahmadian Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of
  • Mahshid Shafi-Zadeh Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of
  • Atiyeh Ghasemi Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of

Abstract

     

Downloads

Published

2015-02-27

Issue

Section

Articles

Citation Check

Loading...