Investigating the protective effect of the polyphenol resveratrol on mitochondrial membrane integrity against oligomeric intermediates of egg white lysozyme protein
Investigating the protective effect of the polyphenol resveratrol on mitochondrial membrane integrity against oligomeric intermediates of egg white lysozyme protein
Authors
Shaghayegh Roghnian-Qazvini
Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of
Ali-Akbar Maratan
Breeding and Biotechnology Department, Faculty of Agriculture, Ramin University of Agriculture and Natural Resources, Iran, Islamic Republic of
Shahin Ahmadian
Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of
Mahshid Shafi-Zadeh
Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of
Atiyeh Ghasemi
Iranian Biochemistry and Biophysics Research Center, University of Tehran, Iran, Islamic Republic of