Studying the effect of probiotics (Bacillus subtilis and Bacillus licheniformis) on density and digestibility of Vannamei shrimp (Litopeneaus vannamei)
Studying the effect of probiotics (Bacillus subtilis and Bacillus licheniformis) on density and digestibility of Vannamei shrimp (Litopeneaus vannamei)
Authors
Hamid Raisi
Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Vali-Allah Jafari
Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Saeed Ziaie-Nejad
Fisheries Department, Faculty of Environment and Natural Resources, Khatam-ol-Anbia University of Technology, Iran, Islamic Republic of
Ali-Akbar Pasandi
General Directorate of Fisheries of Golestan Province, Gorgan, Iran, Islamic Republic of
