The effect of using different levels of Pediococous acidlactici bacteria in the diet on the survival rate of broodstock, cyst and nauplii production, the activity of immune enzymes and the number of colonies formed in the digestive tract of Artemia franci
The effect of using different levels of Pediococous acidlactici bacteria in the diet on the survival rate of broodstock, cyst and nauplii production, the activity of immune enzymes and the number of colonies formed in the digestive tract of Artemia franci
Authors
Shahnaz Jabbari
Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Mohammadreza Imanpour
Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Vahid Taghizadeh
Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Omid Safari
Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Iran, Islamic Republic of
Hamidreza Ahmadniai-Motlaq
Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Iran, Islamic Republic of
