View of The effect of using different levels of Pediococous acidlactici bacteria in the diet on the survival rate of broodstock, cyst and nauplii production, the activity of immune enzymes and the number of colonies formed in the digestive tract of Artemia franci

Return to Article Details The effect of using different levels of Pediococous acidlactici bacteria in the diet on the survival rate of broodstock, cyst and nauplii production, the activity of immune enzymes and the number of colonies formed in the digestive tract of Artemia franci Download Download PDF