The effect of different levels of isomalto-oligosaccharide prebiotic on growth, survival and resistance to salinity stress in juvenile common carp (Cyprinus carpio)

Authors

Maryam Haghipour Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Mohammad Sodagar Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Mohammad Mazandarani Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Seyed Hossein Hosseinifar Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of