The effect of antibacterial activity of oak fruit (Quercus brantii var. persica) cotyledon extract on the growth of Lactococcus garvieae in vitro
The effect of antibacterial activity of oak fruit (Quercus brantii var. persica) cotyledon extract on the growth of Lactococcus garvieae in vitro
Authors
Saba Hosseini
Department of Marine Biology, Faculty of Marine and Ocean Sciences, Khorramshahr University of Marine Sciences and Technology, Iran, Islamic Republic of
Mehdi Soltani
Department of Aquatic Health and Diseases, Faculty of Veterinary Medicine, University of Tehran, Iran, Islamic Republic of
Mohsen Heydari
Department of Aquatic Health and Diseases, Faculty of Veterinary Medicine, University of Tehran, Iran, Islamic Republic of
Mehrnoush Masoudi
Department of Marine Biology, Faculty of Marine and Ocean Sciences, Khorramshahr University of Marine Sciences and Technology, Iran, Islamic Republic of
Elham Pourmaafi-Esfahani
Islamic Azad University of Sciences and Research, Iran, Islamic Republic of
