Evaluation of Bacillus and Lactobacillus isolates obtained from common grouper (Epinephelus coioides) in terms of enzymatic activities
Evaluation of Bacillus and Lactobacillus isolates obtained from common grouper (Epinephelus coioides) in terms of enzymatic activities
Authors
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Saeed Ziaie-Nejad
Department of Fisheries, Faculty of Natural Resources, Khatam-e-Anbia University of Technology, Iran, Islamic Republic of
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Maryam Abu-Ali Darvish-Taheri
Department of Microbiology, Faculty of Biology, Islamic Azad University, Iran, Islamic Republic of
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Nafiseh Sadat Naqvi
Department of Microbiology, Faculty of Biology, Islamic Azad University, Iran, Islamic Republic of
