Vol. 6 No. 1 (2014)
Published:
2014-02-14
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The effect of natural (Red bell pepper and Tomato) pigments on the variability in color of Flower horn (Cichlasoma sp.)
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Environmental temperature effects on broiler meat specification
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Concentration of Pb-Ni In sea urchin (Echinometra mathaei) and its habitat of Kish Island’s rocky shores
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Effect of L-carnitine food additive on growth indices and body composition of Caspian Sea Kutum (Rutilus firsii kutum)
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The Nucleotide Variation of the Iranian Cave Fish (Iranocypris Typhlops) Using 12S rRNA Gene Sequencing
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Study on the food habits of Crested Loach, Metaschistura cristata in the northeast of Iran
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