Effect of adding vitamin C to water in a combined system of rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) and a functional study of plant and fish growth
Effect of adding vitamin C to water in a combined system of rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) and a functional study of plant and fish growth
Authors
Erfan Salmroudi
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
Gholamreza Rafiei
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
Kamran Rezai
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
