Production of low-fat pastry cream using cow's milk protein concentrate
Production of low-fat pastry cream using cow's milk protein concentrate
Authors
Javad Farajzadeh
Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Iran, Islamic Republic of
Alireza Shahbalvasani
Research Center for New Technologies of Healthy Food Production, Varamin-Pishva Branch, Islamic Azad University, Iran, Islamic Republic of
Mohammadreza Eshaghi
Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Iran, Islamic Republic of
